Welcome to the Riva Carne al Fuoco restaurant. Whether you are a guest of the hotel or a customer from outside, from breakfast to dinner, we welcome you to our charming, elegant and unpretentious location, with a 360-degree view of Lake Garda. A creative cuisine thanks to the efforts of a young and passionate team, to make your tasting experience unforgettable.
More than 100 seats in 5 different rooms in an informal chic style, featuring the room with on display kitchen and grill, the library, and the bar, to accommodate you in an environment with an international feel. Outside, the veranda and the terrace in the garden immersed in the greenery of the park and the wooden tables hooked to the overflow balustrade on the lake, allowing you to enjoy your meal and a drink with the reflections of the water in an extraordinary magical setting.
At the base of the cuisine of the restaurant Riva Carne al Fuoco there are constant research and great attention in the choice of the best raw materials, driven by the desire to experiment and enhance the quality of ingredients, to go beyond the usual while respecting the fundamentals of the Italian culinary tradition.
After prestigious culinary experiences, from Villa Fiordaliso to the Miramonti L’Altro restaurant under the guidance of Michelin-starred Philippe Leveillé, from the Hotel Metropole in Monte Carlo to the Four Seasons in Milan, he arrived at the Hotel Bella Riva in 2017. The philosophy of Chef Stefano Zappa and the entire staff translates into the search for a perfect balance between aesthetic care, personal culinary sensibility and guest satisfaction.
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Breakfast: 7.15 – 10.45
Lunch: 12.00 – 14.30
Dinner: 19.00 – 22.30
Open from Monday to Sunday
Restaurant guests arriving by car can park in the convenient free parking lot located in front of the hotel.