Whether it’s breakfast, lunch, dinner or an aperitif, sitting on the restaurant’s veranda surrounded by greenery or at the cocktail bar overlooking the lake, at Hotel Bella Riva time stops and you can savor the tastes of the territory from a different perspective. More than 100 seats in 5 different rooms in an informal chic style, featuring the room with on display kitchen and grill, the library, and the bar, to accommodate you in an environment with an international feel. Outside, the veranda and the terrace in the garden are immersed in the greenery of the park and the wooden tables are hooked to the overhanging balustrade on the lake, allowing you to enjoy your meal and a drink with the reflections of the water in an extraordinary magical setting.
At the base of the cuisine of the restaurant Riva Carne al Fuoco, constant research and great attention goes into the choice of the best raw materials, driven by the desire to experiment and enhance the quality of the ingredients, to go beyond the usual while respecting the fundamentals of the Italian culinary tradition.
The Chef Stefano Zappa’s philosophy and that of the entire staff translates into the search for the perfect balance between aesthetic care, personal culinary sensibility, and guest satisfaction.
The restaurant is open to both hotel guests and external customers, to offer anyone who would like to take a few hours off from reality and enjoy a great harmony of tastes in front of a breathtaking view.
A place for meeting, relaxation, and joie de vivre, the Bella Riva hotel bar offers an extensive cocktail list, a selection of prestigious labels, some sweet and savory snacks, and quick dishes for lunch, ready to accompany every moment of the day with an exceptional service. Take a seat in our lounge on the water…
Next to the infinity pool immersed in the garden and overlooking Lake Garda, our pool bar with a dedicated and exclusive cocktail list, different from those served in the main lounge bar.